![]() The bread is turned over once while baking so that it cooks evenly. It is pressed down during baking to maintain the flat, pancake shape. ![]() The grated cassava root is then mixed with salt, formed into a small round shape, and placed onto a baking sheet. It is made from grated cassava root that is pressed in a cloth to remove the liquid. It is known by a variety of names depending on the country in which the bread is available.ĭescription: A bammy is a pancake-shaped Jamaican flat bread. The diameter is usually smaller than pita bread, but the bread is slightly thicker. The bread is baked into a round, flat shape. Although flat breads are made in all parts of the world, they are the preferred bread type in most of the Middle East and North African countries.ĭescription: A type of flat bread that probably originated in Egypt, but gradually became popular throughout the Middle East. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads. Flat breads are made from both leavened and unleavened doughs.
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